Servings: 4

Easy Beef Stroganoff Recipe

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Easy Beef Stroganoff Recipe - hearty and delicious, very easy to make dish, perfect for dinner any time of the year!
beef stroganoff in a white bowl
5 from 1 vote
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Ingredients

  • 1/2 pound egg noodles
  • 2 tbsp butter
  • 1 lb steak — (sirloin or flank)
  • 1 small yellow onion — , chopped (or shallot)
  • 4 garlic cloves
  • 1/2 lb mushrooms — , sliced
  • 1/3 cup dry white wine
  • 1 cup vegetable stock — (or beef stock)
  • 1 tbsp Worchestershire sauce
  • 1/4 cup sour cream or heavy cream
  • 1-2 tbsp whole wheat flour
  • salt
  • pepper
  • chopped parsley

Instructions

  1. Cook egg noodles according to the directions on the package, I recommend cooking them by when you are almost done with the beef sauce.


  2. Season salt with salt and pepper.

  3. In a large pan, over medium heat melt butter. Add steak in a single layer and cook for 2-3 minutes per side, until browned. (Work in batches, if your pan isn't big enough).

    Remove cooked steak from the pan and transfer to a plate

  4. Add onions, mushrooms, and garlic. Cook for 5-6 minutes, until tender, stirring frequently, add more butter (1-2 tbsp), if needed.

    Add wine and stir to deglaze the pan. Add stock, Worcestershire sauce and flour. Stir to combine. Cook for about 5 more minutes, stirring frequently until the sauce thickens. Add sour cream (or heavy cream). Cook for just 1 minute, to warm up.

  5. Add steak.

    Season with salt and pepper. Garnish with parsley.

    Serve over egg noodles.

Course: Main

Nutrition Information

Calories: 589, Fat: 27g, Saturated Fat: 13g, Cholesterol: 139mg, Sodium: 443mg, Potassium: 722mg, Carbohydrates: 49g, Fiber: 3g, Sugar: 4g, Protein: 33g, Vitamin A: 8.9%, Vitamin C: 5.4%, Calcium: 5.5%, Iron: 20%