Easy Beef Stroganoff Recipe
Easy Beef Stroganoff Recipe - hearty and delicious, very easy to make dish, perfect for dinner any time of the year!
Servings: 4
Ingredients
- 1/2 pound egg noodles
- 2 tbsp butter
- 1 lb steak (sirloin or flank)
- 1 small yellow onion , chopped (or shallot)
- 4 garlic cloves
- 1/2 lb mushrooms , sliced
- 1/3 cup dry white wine
- 1 cup vegetable stock (or beef stock)
- 1 tbsp Worchestershire sauce
- 1/4 cup sour cream or heavy cream
- 1-2 tbsp whole wheat flour
- salt
- pepper
- chopped parsley
Instructions
- Cook egg noodles according to the directions on the package, I recommend cooking them by when you are almost done with the beef sauce.
- Season salt with salt and pepper.
- In a large pan, over medium heat melt butter. Add steak in a single layer and cook for 2-3 minutes per side, until browned. (Work in batches, if your pan isn't big enough).Remove cooked steak from the pan and transfer to a plate
- Add onions, mushrooms, and garlic. Cook for 5-6 minutes, until tender, stirring frequently, add more butter (1-2 tbsp), if needed.Add wine and stir to deglaze the pan. Add stock, Worcestershire sauce and flour. Stir to combine. Cook for about 5 more minutes, stirring frequently until the sauce thickens. Add sour cream (or heavy cream). Cook for just 1 minute, to warm up.
- Add steak.Season with salt and pepper. Garnish with parsley.Serve over egg noodles.
Video
Nutrition
Calories: 589kcal | Carbohydrates: 49g | Protein: 33g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 139mg | Sodium: 443mg | Potassium: 722mg | Fiber: 3g | Sugar: 4g | Vitamin A: 445IU | Vitamin C: 4.5mg | Calcium: 55mg | Iron: 3.6mg