Prep Time: 5 Min
Cook Time: 20 Min
Ingredients
– 1 tbsp olive oil or butter – 2 large zucchini — about 6 cups, cut into small pieces – 1 large onion — chopped – 3 cloves garlic — minced – 3 cups bone broth — chicken or veggie stock – 1/2 tsp salt — more or less to taste – 1/4 tsp black pepper – 1/4 tsp dried thyme — optional – 1 cup sour cream or heavy whipping cream – Olive oil — sour cream, parsley for garnishing