Zucchini Bundt Cake

YIELD

TIME

16 servings

1 hr 10 mins

Ingredients

– 3 large eggs – 1 and 3/4 cups sugar – 1 tsp vanilla extract — or powdered vanilla – 1 cup vegetable oil – 3 cups all purpose flour – 1/2 tsp salt – 1 tsp baking powder – 1 tsp baking soda – 1 tsp ground cinnamon – 2 cups grated zucchini — with the juice

1. Preheat oven to 350 F ( 170 C).

2. In a bowl combine the dry ingredients - flour, salt, baking soda, baking powder and cinnamon.

3. Beat eggs and sugar with an electric mixer for 4 minutes, until combined.

4. Add the oil and mix to incorporate.

5. Add the grated zucchini and stir to combine.

6. Next add the dry ingredients to the wet ones and mix until just combined.

7. Spray a bundt pan ( or a loaf pan) with cooking spray.

8. Pour the batter into the pan.

9. Bake for 45-55 minutes, until toothpick inserted comes out clean and the cake top is set.

The best Zucchini Bundt Cake Recipe -  simple ingredients that produce and moist and flavorful bundt cake  in a few easy steps.

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