Seriously The Best Elderberry Syrup Recipe that you can make at home on the stove top for cold/flu season. Minimal ingredients and steps to prepare and honestly, it doesn’t taste that bad!

The Best  Elderberry Syrup




– 1/4 cup Dried elderberries – 1 1/4 cup water – 3-4 tablespoons sweetener -sugar — honey or agave nectar – Optional: pinch of cinnamon – 1/8 tsp dried ginger – 1/4 tsp lemon zest — * Definitely refrigerate, if using lemon zest.

1 servings

15 mins

Step 1

In a saucepan combine the dried elderberries and water. Bring to a boil, then reduce the heat and simmer for 10 minutes, or until the liquid has reduced by half.

Step 2

Turn the heat off and mash the elderberries with a spatula (press towards the bottom and walls of the saucepan, to extract the juice).

Step 3

Strain into a container. Add the sweetener, cinnamon, ginger and lemon zest (optional).