2. In a bowl combine the chicken, eggs. Flour (almond or regular, if using almond, add the cornstarch), mayo, salt, black pepper, garlic, dill (optional), cheese and Dijon Mustard. Stir with a spatula to incorporate.
5. Add a heaping tablespoon of the mixture to the pan and flatten with a spoon. Cook for 3 minutes per side, turning once. Fritters should be golden brown on the outside and cooked for an internal temperature of 165 F on the inside.
The best way to make chicken fritters, easy to make, juicy, flavorful and addictive.These and my baked chicken tenders are my go to recipes, when my picky toddler says he wants chicken for dinner.