This red velvet cake roll with cream cheese filling is sweet, soft and just perfect for Valentine’s day. Very easy to make, festive and delicious.
FOR THE CAKE: ▢1 cup flour, all purpose ▢3 tbsp unsweetened cocoa powder ▢1 tsp baking powder ▢1/4 tsp salt ▢3 tbsp milk ▢1 tsp vanilla extract ▢1 tsp white vinegar ▢3 tbsp vegetable oil ▢3/4 cup granulated sugar ▢4 eggs ▢2 tbsp liquid red food coloring FOR THE CREAM CHEESE FILLING: ▢6 oz cream cheese at room temperature ▢2 oz unsalted butter at room temperature ▢1 3/4 cups powdered sugar, , sifted ▢1 tsp vanilla extract
CREAM CHEESE FILLING: In the bowl of an electric mixer with paddle attachment beat together cream cheese and butter, until well combined for about 4-5 minutes. Add powdered sugar and beat until incorporated. Add vanilla and mix until evenly distributed.
This blog is a place where you can find simple, fast-to-prepare, healthy and indulgent recipes made with seasonal ingredients.