Red Lentil
Soup
YIELD
TIME
6 servings
35 mins
tap for recipe
Ingredients
– 2 tbsp olive oil
– 1/2 cup chopped onion
– 3 coves garlic
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tsp cumin
– 1/2 cup diced carrot
– 1 1/2 cups red lentils
– 1/3 cup tomato sauce
– 1 cup water
– 4 cups chicken or vegetable stock
– dill or parsley for garnishing
tap for recipe
1. Heat olive oil in a pot.
tap for recipe
2. Add onion and cook for 1-2 minutes. Next add garlic and carrot, cook for 2-3 minutes, stirring frequently.
tap for recipe
3. When the carrot has softened add the spices and tomato sauce.
tap for recipe
4. Pick through lentils and quickly rinse under cold water, then add to the pot.
tap for recipe
5. Add water and chicken or vegetable stock.
tap for recipe
6. Bring to a boil, then simmer for 20-25 minutes, until the lentils are fully cooked and the soup has thickened. Add more salt and cumin if needed.
tap for recipe
7. Serve warm.
tap for recipe
Red Lentil Soup Recipe - quick and easy to make, loaded with Mediterranean flavors.
tap for recipe
cookinglsl.com
FIND YOUR NEXT
FAVORITE
RECIPE
Simple, Low-Carb and Keto recipes
tap for recipe