Red Lentil Soup Recipe


5 from 1 vote
curried red lentil quinoa soup recipe
Red Lentil Soup Recipe
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Red Lentil Soup Recipe
Course: Soup
Servings: 4
Calories: 204 kcal
  • 1 cup dried red lentils
  • 3 cups water
  • 1 tablespoon olive oil or butter
  • 1 carrot peeled and chopped
  • 1 small onion , chopped finely
  • 2 cloves garlic , peeled and chopped
  • 1 tablespoon tomato sauce
  • salt and black pepper
  1. First pick through lentils to remove any rocks or soil. ( They usually come cleaned pre-washed, but I like to double check). Wash lentils under running water.
  2. Heat olive oil (or butter). Add carrots, onion and garlic . Stir on medium heat for 5 minutes until they soften. Add red lentils. Add tomato sauce, salt and pepper and 3 cups of water. Bring to a boil. Then reduce heat to low and cook for 20 minutes You might want to add more water during cooling.
  3. Serve hot garnished with parsley.

Recipe Video

Nutrition Facts
Red Lentil Soup Recipe
Amount Per Serving
Calories 204 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 1g 5%
Cholesterol 7mg 2%
Sodium 68mg 3%
Potassium 531mg 15%
Total Carbohydrates 31g 10%
Dietary Fiber 14g 56%
Sugars 2g
Protein 12g 24%
Vitamin A 53.4%
Vitamin C 6.8%
Calcium 4.5%
Iron 19.4%
* Percent Daily Values are based on a 2000 calorie diet.