This raspberry mojito is sweet and refreshing, ready in under 5 minutes. The perfect drink to serve at a party or just enjoy by yourself.

Raspberry Mojito




For The Simple Syrup: – (If you'd like to make your own simple syrup, this recipe makes around 1¾ cups) – 1 cup granulated sugar – 1 cup water For The Raspberry Mojito: – 8 fresh mint leaves – 6 fresh raspberries – juice from 1 lime – 2 fl oz Bacardi white rum – 2 oz simple syrup – 1 cup of ice – ½ cup soda water – (more raspberries and mint leaves for garnishing)

1 servings

10 mins

Step 1

Prepare simple syrup, by combining 1 cup sugar and 1 cup water and bringing it to a boil. Stir to let sugar dissolve and remove from heat. Let syrup cool.

Step 2

In a sturdy glass add mint leaves, raspberries, lime juice, rum and simple syrup. With a muddler or a wooden spoon, muddle to extract juices from mint leaves and raspberries.

Step 3

Add ice to the glass and top with soda water. Garnish with more fresh raspberries, mint leaves or lime slices.