Raspberry Mojito
Make this raspberry mojito at home. Sweet and refreshing, ready in under 5 minutes. The perfect drink to serve at a party or just enjoy by yourself.
Raspberry Mojito
Please don’t get bored! Everyone knows how much I love mojitos and enjoy creating my own versions with different fruits (mostly berries).
We are so close to Easter and this fruity mojito could be a great addition to your holiday menu, because celebrating with cocktails is always fun!
And of course, this is not a strong cocktail, so it could easily be served for brunch.
What ingredients do you need to make Raspberry Mojito?
For The Simple Syrup:
- sugar
- water
For The Raspberry Mojito:
- rum
- ice
- mint leaves
- simple syrup
- fresh raspberries
- sparkling water
How to make Raspberry Mojito?
-
Prepare simple syrup, by combining 1 cup sugar and 1 cup water and bringing it to a boil.
-
Stir to let sugar dissolve and remove from heat. Let syrup cool.
-
In a sturdy glass add mint leaves, raspberries, lime juice, rum and simple syrup.
-
With a muddler or a wooden spoon, muddle to extract juices from mint leaves and raspberries.
-
Add ice to the glass and top with soda water.
-
Garnish with more fresh raspberries, mint leaves or lime slices.
Raspberry Mojito
Making Mojito with simple syrup
I made this raspberry mojito with simple syrup.
It just makes the cocktail evenly sweet, I don’t like how sugar settles on the bottom and does not get dissolved in some drinks.
The combination of tart raspberries, lime and fresh mint is refreshing to the max!
Fresh berries – while I’ve had some criticism from some readers for leaving the flesh in this type of cocktails, I do believe that it should not be discarded.
If the berry seeds bother you, feel free to extract the juice from the raspberries and leave the seeds out.
I recently saw a recipe for raspberry mojito made with vodka, so you guys feel free to experiment.
Can you make a mojito with vodka?
I used rum in this one, but will definitely try it with vodka.
I hope you enjoy it! Or at least imagine you are at the beach!
Raspberry Mojito
Raspberry Mojito Cocktail
RASPBERRY MOJITO
Ingredients
For The Simple Syrup:
- (If you'd like to make your own simple syrup, this recipe makes around 1¾ cups)
- 1 cup granulated sugar
- 1 cup water
For The Raspberry Mojito:
- 8 fresh mint leaves
- 6 fresh raspberries
- juice from 1 lime
- 2 fl oz Bacardi white rum
- 2 oz simple syrup
- 1 cup of ice
- ½ cup soda water
- (more raspberries and mint leaves for garnishing)
Instructions
-
Prepare simple syrup, by combining 1 cup sugar and 1 cup water and bringing it to a boil. Stir to let sugar dissolve and remove from heat. Let syrup cool.
-
In a sturdy glass add mint leaves, raspberries, lime juice, rum and simple syrup. With a muddler or a wooden spoon, muddle to extract juices from mint leaves and raspberries.
-
Add ice to the glass and top with soda water. Garnish with more fresh raspberries, mint leaves or lime slices.
Nutrition Information
Calories: 168, Sodium: 85mg, Potassium: 81mg, Carbohydrates: 44g, Fiber: 1g, Sugar: 42g, Vitamin A: 340%, Vitamin C: 5.7%, Calcium: 31%, Iron: 2.4%More Mojito Recipes
Other Drinks:
- Sugar Free Skinny Limeade
- Cherry Lime Mojito
- Blood Orange Mojito
- Asian Pear Mojito
- Strawberry Nectarine Mojito
I can’t get over how bright and beautiful your cocktails are! Mojitos are one of my favorites…I enjoyed a Blackberry Mojito recently and felt immediately transported to summer! This drink, I’m sure, will offer me the same sweet experience!
Good morning Mira.
I am definitely a visual person, and just looking at the beautiful presentation of this drink I can say I’m going to love it :)) Gorgeous photos, and spring it on!
Happy Easter dear virtual friend ღ
This mojito looks perfect, Mira! I love the pretty colors and pop of flavor. This would definitely be perfect for Easter! So light and refreshing, love it!
You always make the prettiest drinks, Mira! I love the bright red berries against the fresh green of the mint – just beautiful!
Well, isn’t this just the prettiest cocktail I’ve ever seen?! Yes, without a doubt. Girl, I’m LOVING all the big fresh berries and COLOR you packed into these gorgeous drinks. Totally Friday-worthy! Woot woot! 🙂
Pinned!
What a colorful and refreshing drink. Cheers to a lovely weekend 🙂
Cheers Janette!
I love how bright the cocktails are! I’m a big fan of Mojitos but I bet I would enjoy a Blackberry flavored one. Your photos are gorgeous as always, Mira!
WOW! This looks amazingly beautiful! So bright and pretty! Perf for Easter Brunch! LOVE it! 🙂
This is the perfect Friday recipe!!! I love your mojito recipe collection =) Happy Easter!
I need this right now. I’m home all day doing Passover cooking and cleaning, and I want a big. Fat. Drink. Can you airmail it to me?
You must be busy Mir! Mojito is on the way for you 🙂
You make the prettiest cocktails, Mira! This mojito looks so refreshing and gorgeous! Perfect for kicking off the weekend!
I love how pretty all your mojitos are! This is beautiful. I still haven’t tried making one, but it is definitely on the list – maybe once it’s actually summer here. Warmer days make me want drinks like that! Happy Easter Mira!
You make the best mojios!! Love the idea of adding raspberry!
I love mojitos. They are some of my favorite drinks, along with Caipirinhas! I usually make them with rum, but am curious now and Ill try it with gin next time I make it! 🙂
That looks so refreshing and delicious Mira. Mojitos are one of my favorite cocktails, I can’t wait to try this recipe. 🙂
Have a Happy Easter!
Mojitos are one of my favorite cocktails – so refreshing! And adding fresh raspberries would make them even better!
Beautiful pictures Mira! Love how bright, fresh and refreshing this mojito looks!
Mira – This is such a beautiful drink. I usually don’t have gin in the house, but this might have to be one of those times when I buy a bottle. Mojitos are so refreshing! I can imagine they’re delicious with raspberries.
This Mojito looks so refreshing, Mira! Love love the use of raspberries. I would love to try it whenever I get some raspberries! pinning
Mojitos are one of my favorite drinks and I could really use one of these right now!! I’ve been eating a ton of raspberries lately but really I should just be putting them in my drinks!
I love mojitos but have never made them before. I need to try this asap!! Looks so pretty too! Happy Friday Mira! 😉 Pinned!!
Mira, I love this mojito!!! it’s perfect!!! and beautiful! Have a happy Easter!
Thanks Alice!
This is the prettiest drink I’ve seen in a while, Mira!
Happy Easter (although I know it’s not Orthodox Easter yet!!) 🙂
I could drink them all, they look so fresh and inviting!
Thanks so much Nicole!
Mojitos are my go-to drink when I go out, so I am LOVING this! It’s so fun to mix up the flavors in it, and raspberry sounds ideal for spring!
Wow Mira! This raspberry mojito looks indeed refreshing and inviting. So loved your vibrant clicks! 😀
Oh I adore mojitos, and a mojito with raspberries sounds even more delicious!! I totally need to try this.
Refreshing and beautiful drink. Lovely Mojito. Love the addition of raspberry. A must try recipe. Love it 🙂
Mojitos are easily one of my favorite drinks! And I LOVE the added raspberry taste you added, that’s gotta be awesome!! Pinned 🙂
The mojito looks perfect — what a great, summery drink!
I am inlove with this mojito! I love cocktails and it’s just another major plus that there are Raspberries in it too! Looks beautiful…
Just made the raspberry monitor. So gooood!
i’m concerned here…. there’s one cup of sugar for ONE drink? that is just crazy. that’s roughly 64 grams of sugar. that’s almost tripled what one should have in a single day. are you sure i’m reading this correctly?
i’m an idiot. you can delete these comments i’m so sorry lol definitely didn’t read it right.
You first make the simple syrup, then you use a part of it in the drink. I would never make a drink with a cup of sugar…
Hi! I’m hoping to make this for about 30
People in a punch?! Do you have a modification for that?!
Hi Sydney ! Hope you like it! I have no modification for 30 people. I’d just multiply the ingredients by 30 and add ice.