Make the best homemade two-ingredient Pineapple Coconut Ice Cream with canned coconut milk and frozen pineapple chunks in a food processor.

Pineapple Coconut  Ice Cream

yield

time

Ingredients

– 4 cups frozen pineapple chunks – 1 cup full fat canned coconut milk

6 servings

5 mins

Step 1

Place frozen pineapple in a food processor. Pulse a few times until it has been broken into smaller pieces.

Step 2

Add coconut cream. Pulse until smooth. Serve as it is or freeze until hard.

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