Keto Hot Dogs – aka Keto pretzel dogs or Keto Crescent dogs are basically beef hot dogs wrapped in thinly rolled fathead dough, brushed with egg yolk and topped with everything bagel seasoning.

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Keto Hot Dogs

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Prep Time: 10 MINS

Cook Time: 20 MINS

Ingredients

– 8 hot dogs For the dough: – shredded mozzarella cheese – cream cheese – salt – baking powder – garlic powder (optional) – Italian seasoning (optional) – almond flour – large egg – egg yolk (optional) – water (optional) – everything bagel seasoning, sesame seeds, poppy seeds or coarse salt for topping

Step 1

In a bowl, combine the mozzarella and cream cheese and heat over a double boiler or in the microwave until the cheese is melted. Stir to combine the cream cheese with the melted mozzarella.

Step 2

 Let it cool for 2 minutes, then add in the salt, baking powder and 1 3/4 cups of the almond flour. dd one beaten egg. Stir with a spatula to incorporate. Alternatively if the cheese is not too hot to handle, knead with your hands.

Step 3

Add garlic powder and Italian seasoning (both optional). Mix to combine.

Step 4

Sprinkle almond flour on a working surface. Add the dough. Roll out into a rectangle, 1/4 to 1/8 inch thick.

Step 5

 Cut 8 small rectangles, to just cover around each hot dog.

Step 6

Wrap hot dogs into the dough, place on a baking sheet.

Step 7

Preheat oven to 400 F.

Step 8

In a small bowl whisk together the egg yolk and water. Brush the tops of the dogs with egg wash. Sprinkle sesame seeds or seasoning on top (optional).

Step 9

 Bake for 14-16 minutes, until golden.

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