Prep Time: 10 MINS
Cook Time: 20 MINS
– 8 hot dogs For the dough: – shredded mozzarella cheese – cream cheese – salt – baking powder – garlic powder (optional) – Italian seasoning (optional) – almond flour – large egg – egg yolk (optional) – water (optional) – everything bagel seasoning, sesame seeds, poppy seeds or coarse salt for topping
In a bowl, combine the mozzarella and cream cheese and heat over a double boiler or in the microwave until the cheese is melted. Stir to combine the cream cheese with the melted mozzarella.
Let it cool for 2 minutes, then add in the salt, baking powder and 1 3/4 cups of the almond flour. dd one beaten egg. Stir with a spatula to incorporate. Alternatively if the cheese is not too hot to handle, knead with your hands.