Keto Chocolate Cookies

Easy to make with rich chocolate flavor, soft, chewy, gooey, made with simple Keto diet staple ingredients and sugar-free dark chocolate.

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– 1 cup almond flour – 1/4 tsp salt – 3 tsp coconut flour – 1 tsp baking powder – 1/2 cup unsweetened cocoa powder – 1/2 cup unsalted butter — melted – 1/2 tsp vanilla extract — optional – 1/2 tsp coffee extract — optional – 1 large egg – 1/2 cup low-carb sweetener — can use confectioners or granulated erythritol or swap 1/4 of this 1/2 cup with brown keto sweetener like Swerve – 1/3 cup stevia sweetened chocolate chips or chopped chocolate – 1/3 cup walnuts or hazelnuts — raw, chopped (optional)

Step 1

Preheat oven to 350 F. Line baking sheets with parchment paper. In a bowl combine the almond flour, coconut flour, salt, baking powder and cocoa powder. Stir to combine.

Step 2

In a bowl beat together the butter with sweetener. Add the egg, vanilla and coffee extract.

Step 3

Add in the dry ingredients and beat to combine. Stir in the chocolate and nuts (optional).

Step 4

Shape 2 tablespoon balls, place on the baking sheet and press to flatten. Bake foe 12-13 minutes, until the edges are starting to get crisp and tops are set. Cool to room temperature and enjoy.


This blog is a place where you can find simple, fast-to-prepare, healthy and indulgent recipes made with seasonal ingredients.