Keto Bread Recipe – Four Ways – quick and simple way to make low carb, individual keto bread rolls, in ramekins and just a few healthy ingredients.

Keto Bread




– butter to grease the ramekins or cooking spray – 1 large egg – 1 tbsp coconut flour – 1 tbsp almond flour – 1 tbsp melted butter – 1 tbsp almond milk – 1/4 tsp baking powder – 1/8 tsp salt Add ins: – 1 tbsp chopped bacon — for the bacon bread – 1 tbsp shredded cheese — for the cheese bread – 1 tbsp finely chopped broccoli — for the broccoli bread – 1/4 cup finely chopped spinach — for the spinach and feta bread – 1 tbsp crumbled feta cheese — for the spinach and feta bread

1 servings

17 mins

Step 1

Preheat oven to 400F. Grease a ramekin with butter or olive oil spray.

Step 2

Beat the egg in a small bowl, then add the coconut flour, almond flour, baking powder, salt, milk and butter. Stir to combine. Add the add ins of you are using any - cheese for the cheese bread, bacon for the bacon bread, broccoli for the broccoli bread or feta and spinach for the spinach bread.

Step 3

Spoon the mixture into the ramekin and bake for 10-15 min at 400F or microwave on high for 90 sec. It takes 12 minutes to bake the bread in the oven. Let them cool for 5 minutes, then invert the ramekins and take the bread out.