Prep Time: 5 Min
Cook Time: 6 Min
Season the salmon trout filets with salt and black pepper on both sides.
Heat oil in a skillet over medium-high heat.
Add the seasoned filets, skin side up. Cook for 2-3 minutes.
Turn and cook for 1-2 more minutes. The fish should not be sticking to the pan.
Transfer to a plate.
Reduce the heat too low.
Add butter , lemon juice and garlic. Cook for 1-2 minutes, stirring to prevent the garlic from burning.
Season with salt and pepper.
Pour the sauce over the filets or serve it on the side.
Serve these salmon trout filets with chopped parsley and cherry tomatoes.