Honey Mustard Chicken Salad - made with honey mustard marinated chicken breast, mixed greens, cucumbers, tomatoes, corn, onions, bacon and honey mustard salad dressing.
View More
DRESSING: ▢1/4 cup honey ▢2 tbsp whole grain mustard ▢2 tbsp Dijon mustard ▢3 tbsp olive or grape seed oil ▢2 tbsp Apple Cider vinegar ▢1/4 tsp garlic powder or 1 clove minced garlic ▢1/4 tsp salt ▢1/4 tsp dried oregano, optional OTHER: ▢4 skinless boneless chicken breasts, 4-6 oz each SALAD: ▢4 cups chopped lettuce, Romaine, mixed greens or iceberg ▢1 cup cherry tomatoes ▢2 tbsp red onion or shallot, chopped ▢1/2 cup Corn ▢6 strips cooked Bacon
In a bowl whisk the marinade ingredients. Use 1/2 of the marinade to marinade the chicken for up to 4 hours or at least 15 minutes. Grill chicken (or cook on the stove top in a pan) until golden and cooked through for 6-7 minutes per side for an internal temperature of 165 F. Alternatively cook in a skillet on the stove top.
This blog is a place where you can find simple, fast-to-prepare, healthy and indulgent recipes made with seasonal ingredients.