8. Add the pork tenderloin. Close the lid and set the valve too sealing. Cook on Manual High Pressure for 3 minutes, then Natural release for 3 minutes.
9. Test if the meat has reached an internal temperature of 145 F (poking a thermometer into the thickest part of the meat). If it is less than 145 F, return to the pot, without turning it on, place the lid and lit the meat sit inside for 3-5 more minutes.
Easy Pork Tenderloin In The Instant Pot - quick and simple to make, tender, perfectly cooked, juicy and flavorful pork tenderloin cooked in a pressure cooker.