Cucumber Salmon Rolls – easy to make, healthy, fresh and impressive appetizer made with smoked salmon spread and cucumber sliced into ribbons, rolled together for a fancy look.

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Cucumber Salmon Rolls


Prep Time: 5 Min

Cook Time: 5 Min


– 4 oz Smoked salmon  – 6 oz Cream Cheese – 1/2 tsp Dijon Mustard – 1/4 tsp salt – 1/8 tsp black pepper – 1/4 tsp garlic powder — optional – 1 tsp dill – 2 seedless English cucumbers

Step 1

Combine all ingredients for the spread in a food processor. Pulse until smooth and creamy. Mixture should be thick.

Step 2

 Wash the cucumbers and do not peel.

Step 3

Using a wide vegetable peeler or a thick knife (more difficult), slice the cucumber into thin, 1/8 inch ribbons lengthwise.

Step 4

Using paper towels carefully dry the cucumber slices.

Step 5

Spread cream cheese mixture over the cucumber ribbons, leaving about 1 inch at the end. Roll into roll ups.

Step 6

 Serve immediately or refrigerate for 2-3 hours.

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