Cilbir Eggs

YIELD

TIME

1 servings

15 mins

Ingredients

– 2 eggs – water – 1 tbsp white vinegar – 1/2 cup plain Greek yogurt – 1/4 tsp salt – 2 tbsp butter – 1/4 tsp garlic powder or 1 garlic clove — minced – 1/4 tsp paprika

1. Prepare shallow bowls or plates and spread room temperature Plain Greek yogurt at the bottom

2.  Poach eggs, drain well and place on top of the yogurt. (Instructions on poaching eggs in the post above)

3.  Melt butter in a pan. Add salt and garlic, cook for 1 minute. Add paprika.

4.  Drizzle butter on top of the eggs.

5.  Serve immediately

Cilbir Eggs - Poached Eggs In Yogurt - light, simple and delicious meal made with poached eggs, over yogurt and topped with buttery sauce with paprika and garlic. 

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