Cilbir Eggs - Poached Eggs In Yogurt - light, simple and delicious meal made with poached eggs, over yogurt and topped with buttery sauce with paprika and garlic.

Cilbir Eggs – Poached Eggs In Yogurt




– 2 eggs – water – 1 tbsp white vinegar – 1/2 cup plain Greek yogurt – 1/4 tsp salt – 2 tbsp butter – 1/4 tsp garlic powder or 1 garlic clove — minced – 1/4 tsp paprika

1 servings

15 mins

Step 1

Prepare shallow bowls or plates and spread room temperature Plain Greek yogurt at the bottom

Step 2

Poach eggs, drain well and place on top of the yogurt. (Instructions on poaching eggs in the post above)

Step 3

Melt butter in a pan. Add salt and garlic, cook for 1 minute. Add paprika. Drizzle butter on top of the eggs. Serve immediately