Cilbir Eggs - Poached Eggs In Yogurt - light, simple and delicious meal made with poached eggs, over yogurt and topped with buttery sauce with paprika and garlic. 

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Cilbir Eggs


Prep Time: 5 Min

Cook Time: 10 MINS


– 2 eggs – water – 1 tbsp white vinegar – 1/2 cup plain Greek yogurt – 1/4 tsp salt – 2 tbsp butter – 1/4 tsp garlic powder or 1 garlic clove — minced – 1/4 tsp paprika

Step 1

Prepare shallow bowls or plates and spread room temperature Plain Greek yogurt at the bottom

Step 2

Poach eggs, drain well and place on top of the yogurt. (Instructions on poaching eggs in the post above)

Step 3

 Melt butter in a pan. Add salt and garlic, cook for 1 minute. Add paprika.

Step 4

Drizzle butter on top of the eggs.

Step 5

Serve immediately

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