Prep Time: 10 Min
Cook Time: 30 Min
Finely dice the chicken meat.
In a bowl combine the chicken, eggs. Flour (almond or regular, if using almond, add the cornstarch), mayo, salt, black pepper, garlic, dill (optional), cheese and Dijon Mustard. Stir with a spatula to incorporate.
Refrigerate for at lest 30 minutes, or up to 1 day.
Heat 2 tablespoons of cooking oil in a pan oven medium high heat.
Add a heaping tablespoon of the mixture to the pan and flatten with a spoon. Cook for 3 minutes per side, turning once. Fritters should be golden brown on the outside and cooked for an internal temperature of 165 F on the inside.
Transfer to a parchment paper lined plate.
Serve with your favorite sauce (I serve these with garlic yogurt sauce).