Low carb, Keto friendly parmesan Baked Zucchini Chips – easy to make, tasty and low calorie, healthier alternative to regular potato chips.

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Baked Zucchini Chips


Prep Time: 10 Min

Cook Time: 20 Min


– 2 medium zucchini — sliced into rounds (4-5 mm thickness) – 1/4 cup olive oil – 2/3 cup grated parmesan cheese – 1/2 tsp garlic powder – 1/4 tsp paprika – 1/2 tsp salt – black pepper to taste — optional

Step 1

Preheat oven to 375 F.

Step 2

Spray a rimmed baking sheet (you may need 2 baking sheetwith cooking spray (I use olive oil spray).

Step 3

 In a bowl combine the olive oil, salt, pepper, paprika and garlic powder. Add the zucchini and toss to coat.

Step 4

 Line the zucchini over the baking sheet and sprinkle with parmesan on top.

Step 5

Bake for 15-17 minutes, until the top is golden.

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