Air Fryer Vegetables

Easy to make vegetables, that are perfectly cooked, caramelized and delicious. The perfect summer flavor in a bowl of air fried vegetables.

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– 1 red pepper, cut into 1/2 inch squares – ▢1 zucchini, cut into 1/2-inch cubes – ▢1 yellow squash, chopped into 1/2-inch cubes – ▢1 small eggplant, I used 1/2 purple and 1/2 white eggplant, roughly chopped, cut into 1/2-inch cubes – ▢3 tbsp grape seed oil – ▢1 tsp salt

Step 1

Place all chopped vegetables in a bowl. Sprinkle with salt. Drizzle with olive oil. Set the air fryer to 400 F (200 C).

Step 2

Place vegetables (you may need to work in batches). Air fry for 14-18 minutes, until crispy.


This blog is a place where you can find simple, fast-to-prepare, healthy and indulgent recipes made with seasonal ingredients.