Air Fryer
Seasoned Fries
YIELD
TIME
3 servings
25 mins
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Ingredients
– 2-3 medium Russet
— or Yukon potatoes or about 1 pound
– 2 tbsp vegetable oil – 1/4 tsp salt – 1/8 tsp black pepper – 1/4 tsp smoked paprika – 1/8 tsp garlic powder – 1/8 tsp onion powder – 1/4 tsp oregano
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1. Cut potatoes into thin 1/4 inch or thinner fries.
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2. Place in a bowl filled with cold water. Let fries release the starches for 5 minutes. Rinse a few times and drain.
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3. Wipe with paper towel.
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4. Place in a bowl and drizzle the oil on top. Toss to coat the fries.
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5. Add the seasoning. Toss again, making sure fries are covered in seasoning.
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6. Set the air fryer to 380 F. Add the Friesian a single layer.
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7. Cook for 15 minutes, shaking the basket every 4-5 minutes, to make sure they are evenly cooked.
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8. Serve immediately with your favorite dipping sauce.
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Easy Air Fryer Seasoned Fries - quick to make, super crispy and perfectly seasoned. A healthier option for most people's favorite takeout.
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