– 16 oz button white or baby Bella mushrooms — smaller sized, washed and dried, cut in half
– 1/4 cup olive or vegetable oil
– 1/2 tsp salt
– 1/2 tsp garlic powder
– 1/4 tsp black pepper
– 1 tsp soy sauce — optional
– Fresh parsley for garnishing
– Lemon juice for serving