This post may contain affiliate links. Please read our disclosure policy.
Air Fryer Mushrooms Recipe – the easiest way to make non breaded flavorful mushrooms in the Air Fryer. Perfect for a side dish, ready in under 15 minutes. Minimal prep work, easy to find ingredients (pantry staples), you have the option to use baby Bella or button white mushrooms in this recipe.
Looking for a fast and easy way to cook mushrooms? Try making them in the Air Fryer. This recipe works for button white, Baby Bella, Shitake or Oyster Mushrooms. You may need to add a little more oil for the last two varieties.
It is best if mushrooms are the same size, or are cut into pieces, that are the same size. Leave the stems on or just remove them.
You can use any seasoning of your choice, that goes well with mushrooms.
Mushrooms have an earthy, meaty flavor and are one of the foods that contain umami, the fifth primary taste. Umami has a savory, brothy taste that spreads across the tongue and lingers in your mouth.
Air Fryer Mushrooms Recipe
Ingredients:
- button white or baby Bella mushrooms
- olive or vegetable oil
- salt
- garlic powder
- black pepper
- soy sauce (optional)
- fresh parsley for garnishing
- lemon juice for serving
Directions:
- Place cleaned and sliced (if needed) mushrooms in a bowl. Add the olive oil, soy sauce, salt, pepper and garlic powder. Toss to combine.
- Place mushrooms in the Air Fryer basket in a single layer. Air fry at 400 for 12 minutes (or longer), shaking the basket every 4 minutes.
- Garnish with fresh parsley (or herbs of your choice).
What to Serve these mushrooms With?
These easy Air Fryer mushrooms make a great meal on their own or could be served as an appetizer or a side dish.
Serve these with Grilled Steak, Chicken, add to Pasta or Grain bowls.
How to Store?
Store any leftovers in an air tight container in the fridge for up to 1 week.
Use in salads, sandwiches or bowls.
More Air Fryer Recipes:
Easy Air Fryer Mushrooms
Ingredients
- 16 oz button white or baby Bella mushrooms, smaller sized, washed and dried, cut in half
- 1/4 cup olive or vegetable oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1 tsp soy sauce, optional
- Fresh parsley for garnishing
- Lemon juice for serving
Instructions
- Place cleaned and sliced (if needed) mushrooms in a bowl. Add the olive oil, soy sauce, salt, pepper and garlic powder. Toss to combine.
- Place mushrooms in the Air Fryer basket in a single layer. Air fry at 400 for 12 minutes (or longer), shaking the basket every 4 minutes.
- Garnish with fresh parsley (or herbs of your choice).
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
So yummy. I could, too. Thanks