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Chia cheesecake topped with berries on a plate
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5 from 1 vote

Dairy-Free Chia Cheesecake (No Bake)

Easy to make Dairy-free Chia Cheesecake Recipe - low calorie, creamy, flavorful and delicious. Topped with berries.
Prep Time10 minutes
Total Time6 hours
Course: Dessert
Cuisine: American
Keyword: Chia cheesecake, Dairy-free chia cheesecake, No bake cheesecake
Servings: 10

Ingredients

Crust:

  • 6- 7 digestive biscuits about 1 cup of crumbs
  • 3-4 tbsp dairy free butter or coconut oil

Filling:

  • 8 oz 240 grams dairy free cream cheese Vegan cream cheese
  • 2 tbsp chia seeds
  • 1/4 cup water
  • 1/4 cup non-dairy whipping cream
  • 2-3 tbsp agave nectar or any sweetener of your choice
  • 1 tsp vanilla extract
  • 1 cup Berries for topping

Instructions

For the crust:

  • Pulse digestive biscuits in a food processor, until fine crumbs form. Mix together with the melted butter/butter substitute.
  • Line the walls of a 6-inch cake pan with removable bottom with a piece of parchment paper or acetate sheet.
  • Press on to the bottom of a 6-inch cake pan with a removable bottom and chill for 30 minutes, or up to 6 hours.

For the no bake dairy-free chia cream cheese filling:

  • In a small bowl mix together the chia seeds and water. Set aside.
  • Bring cream cheese (dairy-free) to room temperature.
  • Using an electric mixer, beat together cream cheese and sweetener for 2 minutes. Scrape down the sides and bottom of the bowl.
  • Add vanilla and slowly, beating on low speed, pour the whipping cream. Beat for 2 minutes on high speed.
  • Add the chia seeds and stir or beat to incorporate.
  • Pour on top of the chilled crust. Smooth the top with a spoon.
  • Refrigerate for 6 hours or overnight.

Notes

Serving size 1 slice.
Currently in the USA, Silk offers dairy-free heavy whipping cream.

Nutrition

Calories: 233kcal | Carbohydrates: 23g | Protein: 3g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 7mg | Sodium: 184mg | Potassium: 55mg | Fiber: 3g | Sugar: 10g | Vitamin A: 96IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg