Dairy Free Cheesecake
Healthy, vegan, gluten and sugar free option.
Dairy Free Cheesecake Recipe vegan, lactose and gluten-free dessert, that tastes like regular cheesecake, without any nuts or tofu.
Servings: 12
Ingredients
- Crust:
- 1 cup dairy free graham crackers or cookies
- 1/4 cup olive or vegetable oil
- Cheesecake filling:
- 400 grams dairy free cream cheese
- 120 grams sugar
- 30 grams cornstarch
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1 tsp lemon juice
- Fresh berries for garnishing
Instructions
Cheesecake crust:
- Preheat oven to 350 F (180 C).
- Prepare an 8-inch round cake pan (or pan with a removable bottom).
- Pulse the cookies in a food processor, until fine crumbs are formed. Combine with the oil and stir.
- Spread on the sides and bottom of the baking pan.
- Bake for 8 minutes.
- Let the crust cool.
Cheesecake filling:
- Beat the cream cheese and sugar together for 2 minutes. Scrape the sides and bottom of the pan. Add the vanilla, lemon juice, cornstarch and milk.Beat to combine.
- Pour on top of the cooled crust and bake for 40 minutes at 320 F.
- Let it cool completely. Refrigerate for 4 hours. Slice and serve.
Nutrition
Calories: 305kcal | Carbohydrates: 28g | Protein: 3g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 45mg | Sodium: 178mg | Potassium: 45mg | Fiber: 1g | Sugar: 16g | Vitamin A: 448IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg