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Air fryer Ribeye steak on a plate
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5 from 1 vote

Air Fryer Ribeye Steak

Recipe for Ribeye steak, cooked in the Air Fryer
Prep Time2 minutes
Cook Time12 minutes
Course: Main Course
Cuisine: American
Keyword: Air Fryer Ribeye Steak
Servings: 1

Ingredients

  • One 10 oz Ribeye steak 1 inch thick (NY or Try Tip steak will also work)
  • 1 tbsp vegetable oil optional
  • 1/4 tsp black pepper
  • 1/4 to 1/2 tsp salt
  • Butter to brush the cooked steak with
  • Additional seasoning like fresh thyme Italian seasoning or chopped Parsley

Instructions

  • Season steak with salt and pepper, brush with oil on both sides.
  • Preheat the air fryer to 400 F (200 C) for 5 minutes.
  • Add steak and cook for 6 minutes per size, turning once.
  • Reference: 125°F for rare, 130 to 135°F for medium-rare, and 140°F for medium.
  • Brush with butter or add herb butter on top.
  • Take out of the Air fryer and let the steak rest for 10 minutes. Serve with side dishes of your choice.

Video

Nutrition

Calories: 591kcal | Carbohydrates: 1g | Protein: 57g | Fat: 40g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 19g | Cholesterol: 173mg | Sodium: 729mg | Potassium: 767mg | Fiber: 1g | Vitamin A: 45IU | Calcium: 22mg | Iron: 5mg