Air Fryer Ribeye Steak
Recipe for Ribeye steak, cooked in the Air Fryer
Prep Time2 minutes mins
Cook Time12 minutes mins
Course: Main Course
Cuisine: American
Keyword: Air Fryer Ribeye Steak
Servings: 1
- One 10 oz Ribeye steak 1 inch thick (NY or Try Tip steak will also work)
- 1 tbsp vegetable oil optional
- 1/4 tsp black pepper
- 1/4 to 1/2 tsp salt
- Butter to brush the cooked steak with
- Additional seasoning like fresh thyme Italian seasoning or chopped Parsley
Season steak with salt and pepper, brush with oil on both sides.
Preheat the air fryer to 400 F (200 C) for 5 minutes.
Add steak and cook for 6 minutes per size, turning once.
Reference: 125°F for rare, 130 to 135°F for medium-rare, and 140°F for medium.
Brush with butter or add herb butter on top.
Take out of the Air fryer and let the steak rest for 10 minutes. Serve with side dishes of your choice.
Calories: 591kcal | Carbohydrates: 1g | Protein: 57g | Fat: 40g | Saturated Fat: 18g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 19g | Cholesterol: 173mg | Sodium: 729mg | Potassium: 767mg | Fiber: 1g | Vitamin A: 45IU | Calcium: 22mg | Iron: 5mg