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+ servings
Servings: 5 6 shrimp per serving

Baked Breaded Shrimp

Baked breaded shrimp recipe - super easy to make, juicy and crunchy jumbo shrimp, that could be served as an appetizer or a main dish.


  • 30 jumbo shrimp — peeled and deveined, rinsed and completely dried with kitchen paper
  • 1/3 cup cornstarch
  • 2 eggs — beaten with 1 tbsp cold water
  • 1 1/2 cups breadcrumbs — could be Panko
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp seafood seasoning — optional
  • 1/4 tsp garlic powder — optional
  • 1/4 tsp paprika — optional
  • Cooking spray


  1. Place the cornstarch in a shallow bowl.
  2. Beat eggs with water and place in another shallow bowl.
  3. Combine breadcrumbs and seasoning and add to a third shallow bowl.
  4. Using kitchen tongs, dip shrimp to coat in the cornstarch.
  5. Next dip in the eggs and last toss into the breadcrumbs.
  6. Arrange on a baking sheet, covered with parchment paper. Spray shrimp on top with cooking spray. Flip and spray the other side.
  7. Bake at 400 F for 8-12 minutes, turning once, until the shrimp is golden brown on the inside and fully cooked.

Recipe Notes

6 shrimp per serving

Nutrition Information

Amount per serving (6shrimp) — Calories: 188, Fat: 3g, Saturated Fat: 1g, Trans Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Cholesterol: 65mg, Sodium: 379mg, Potassium: 96mg, Carbohydrates: 32g, Fiber: 2g, Sugar: 2g, Protein: 7g, Vitamin A: 155%, Vitamin C: 1%, Calcium: 74%, Iron: 2%