Go Back
+ servings
Servings: 8

Air Fryer Pecans

Prep Time:
2 mins
Cook Time:
17 mins
Simple to make, salty, crunchy and flavorful Air Fryer roasted pecans, made with just 3 ingredients
A glass bowl with Air Fryer pecans
5 from 1 vote
Leave a Review »


  • 2 cups raw pecans
  • 1 tbsp grape seed oil
  • 1/2 tsp salt — or less to taste


  1. In a bowl combine the pecans, oil and salt.
  2. Turn the Air Fryer on and set to 300 F (150 C).
  3. Add the nuts in a single layer (preferably) and cook for 14-17 minutes. Shake the Air Fryer basket every 5 minutes.
  4. Take out of the Air Fryer and let them cool down completely. Store in an airtight container for up to 3 weeks.
Course: Snack
Cuisine: American
Keyword: Air Fryer Pecans

Nutrition Information

Calories: 373, Fat: 39g, Saturated Fat: 3g, Polyunsaturated Fat: 13g, Monounsaturated Fat: 21g, Sodium: 291mg, Potassium: 203mg, Carbohydrates: 7g, Fiber: 5g, Sugar: 2g, Protein: 5g, Vitamin A: 28%, Vitamin C: 1%, Calcium: 35%, Iron: 1%