Air Fryer Pecans
Simple to make, salty, crunchy and flavorful Air Fryer roasted pecans, made with just 3 ingredients
Prep Time2 minutes mins
Cook Time17 minutes mins
Course: Snack
Cuisine: American
Keyword: Air Fryer Pecans
Servings: 8
- 2 cups raw pecans
- 1 tbsp grape seed oil
- 1/2 tsp salt or less to taste
In a bowl combine the pecans, oil and salt.
Turn the Air Fryer on and set to 300 F (150 C).
Add the nuts in a single layer (preferably) and cook for 14-17 minutes. Shake the Air Fryer basket every 5 minutes.
Take out of the Air Fryer and let them cool down completely. Store in an airtight container for up to 3 weeks.
Calories: 373kcal | Carbohydrates: 7g | Protein: 5g | Fat: 39g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 21g | Sodium: 291mg | Potassium: 203mg | Fiber: 5g | Sugar: 2g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg