Simple to make, salty, crunchy and flavorful Air Fryer roasted pecans, made with just 3 ingredients
grape seed oil
— or less to taste
In a bowl combine the pecans, oil and salt.
Turn the Air Fryer on and set to 300 F (150 C).
Add the nuts in a single layer (preferably) and cook for 14-17 minutes. Shake the Air Fryer basket every 5 minutes.
Take out of the Air Fryer and let them cool down completely. Store in an airtight container for up to 3 weeks.
Air Fryer Pecans
Calories: 373, Fat: 39g, Saturated Fat: 3g, Polyunsaturated Fat: 13g, Monounsaturated Fat: 21g, Sodium: 291mg, Potassium: 203mg, Carbohydrates: 7g, Fiber: 5g, Sugar: 2g, Protein: 5g, Vitamin A: 28%, Vitamin C: 1%, Calcium: 35%, Iron: 1%