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A glass bowl with Air Fryer pecans
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5 from 1 vote

Air Fryer Pecans

Simple to make, salty, crunchy and flavorful Air Fryer roasted pecans, made with just 3 ingredients
Prep Time2 minutes
Cook Time17 minutes
Course: Snack
Cuisine: American
Keyword: Air Fryer Pecans
Servings: 8

Ingredients

  • 2 cups raw pecans
  • 1 tbsp grape seed oil
  • 1/2 tsp salt or less to taste
US Customary - Metric

Instructions

  • In a bowl combine the pecans, oil and salt.
  • Turn the Air Fryer on and set to 300 F (150 C).
  • Add the nuts in a single layer (preferably) and cook for 14-17 minutes. Shake the Air Fryer basket every 5 minutes.
  • Take out of the Air Fryer and let them cool down completely. Store in an airtight container for up to 3 weeks.

Video

Nutrition

Calories: 373kcal | Carbohydrates: 7g | Protein: 5g | Fat: 39g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 21g | Sodium: 291mg | Potassium: 203mg | Fiber: 5g | Sugar: 2g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 35mg | Iron: 1mg