The Best Chicken Fritters Recipe (Easy, Keto friendly option)
The best way to make chicken fritters, easy to make, juicy, flavorful and addictive. A family favorite. These and my baked chicken tenders are my go to recipes, when my picky toddler says he wants chicken for dinner.
1cupshredded mozzarella cheese— gouda or cheddar will work, too
Olive or grape seed oil for cooking
Finely dice the chicken meat.
In a bowl combine the chicken, eggs. Flour (almond or regular, if using almond, add the cornstarch), mayo, salt, black pepper, garlic, dill (optional), cheese and Dijon Mustard. Stir with a spatula to incorporate.
Refrigerate for at lest 30 minutes, or up to 1 day.
Heat 2 tablespoons of cooking oil in a pan oven medium high heat.
Add a heaping tablespoon of the mixture to the pan and flatten with a spoon. Cook for 3 minutes per side, turning once. Fritters should be golden brown on the outside and cooked for an internal temperature of 165 F on the inside.
Transfer to a parchment paper lined plate.
Serve with your favorite sauce (I serve these with garlic yogurt sauce).