Tuna Pasta
Easy Tuna Pasta Recipe - simple, effortless and inexpensive delicious dish, that could be served either as a warm
Servings: 2
Ingredients
- 5 oz Canned tuna
- 4 oz Pasta cooked according to the directions on the package
- 1/2 tsp Mustard optional
- 2 tbsp Olive oil
- 1 tbsp Mayo optional
- 1 tsp chopped Dill
- 1/2 cup chopped Pickles
- 2 tbsp chopped Red onions about 1/4 small onion
- 1/3 cup grated Parmesan cheese
- 1/2 tsp salt or to taste
- 1/4 tsp black pepper
Instructions
- Cook the pasta. Following the directions on the package. Drain and place in a bowl. Drizzle some olive oil on top. Season with salt and pepper.
- Add the pickles, onions, dill, mayo, mustard (both mayo and mustard are optional) and stir.
- Top with cheese. Serve immediately or refrigerate for up to 24 hours (in an airtight container).
Nutrition
Calories: 524kcal | Carbohydrates: 45g | Protein: 28g | Fat: 26g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 1387mg | Potassium: 328mg | Fiber: 2g | Sugar: 3g | Vitamin A: 257IU | Vitamin C: 1mg | Calcium: 229mg | Iron: 2mg