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+ servings
Servings: 2

Tuna Pasta

Prep Time:
10 mins
Cook Time:
10 mins
Easy Tuna Pasta Recipe - simple, effortless and inexpensive delicious dish, that could be served either as a warm

Ingredients

  • 5 oz Canned tuna
  • 4 oz Pasta — cooked according to the directions on the package
  • 1/2 tsp Mustard — optional
  • 2 tbsp Olive oil
  • 1 tbsp Mayo — optional
  • 1 tsp chopped Dill
  • 1/2 cup chopped Pickles
  • 2 tbsp chopped Red onions — about 1/4 small onion
  • 1/3 cup grated Parmesan cheese
  • 1/2 tsp salt — or to taste
  • 1/4 tsp black pepper

Instructions

  1. Cook the pasta. Following the directions on the package. Drain and place in a bowl. Drizzle some olive oil on top. 
Season with salt and pepper.
  2. Add the pickles, onions, dill, mayo, mustard (both mayo and mustard are optional) and stir.
  3. Top with cheese. Serve immediately or refrigerate for up to 24 hours (in an airtight container).

Nutrition Information

Calories: 524, Fat: 26g, Saturated Fat: 6g, Trans Fat: 1g, Cholesterol: 43mg, Sodium: 1387mg, Potassium: 328mg, Carbohydrates: 45g, Fiber: 2g, Sugar: 3g, Protein: 28g, Vitamin A: 257%, Vitamin C: 1%, Calcium: 229%, Iron: 2%