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Weck jars filled with mango cheesecake
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5 from 1 vote

Mango Cheesecake In A Jar

No Bake Mango Cheesecake In A Jar - individual mango cheesecake mousse cups with classic graham cracker crust, creamy mango mousse and mango jelly on top. These are perfect for a party or take to work dessert. 
Prep Time10 minutes
Total Time2 hours 40 minutes
Course: Dessert
Cuisine: American
Keyword: mango cheesecake
Servings: 6

Ingredients

Crust:

  • 1 cup graham cracker crumbs
  • 4 tbsp melted butter
  • 1 tbsp sugar brown or white sugar

Filling:

  • 1 cup cream cheese
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1 cup mango puree 2 medium mangoes
  • 1/2 cup heavy cream
  • 1 tsp gelatin powder
  • 1 tbsp cold water

Mango Jelly:

  • 1 tsp gelatin powder
  • 1 tbsp cold water
  • 1 cup mango puree 2 medium mangoes
  • 1 tbsp sugar (or more if mangoes are not sweet enough

Instructions

Cheesecake crust:

  • Combine graham cracker crumbs with melted butter and sugar. Divide between 6 (6-8 oz) jars.
  • Refrigerate for 30 minutes.

For the mango cheesecake mousse:

  • In a small bowl, combine the gelatin and cold water. Whisk with a fork and sed aside to bloom.
  • Once bloomed, heat in the microwave for a few seconds to liquify or melt over a double boiler.
  • Combine the cream cheese and sugar in a bowl. Beat on medium speed with an electric mixer for 2-3 minutes. Scrape down the sides and bottom of the bowl. Add the mango puree and vanilla. Beat to combine.
  • Slowly add in the heavy whipping cream, beating on medium speed, until incorporated.
  • Beating on low speed, add the liquified gelatin.
  • Divide the mixture between the 6 jars. Refrigerate for 2 hours.

For the mango puree:

  • Combine the water and gelatin. Set aside for 10 minutes. Then heat over a double boiler or in the microwave to liquify.
  • In a bowl combine the mango puree, sugar and gelatin. Stir to incorporate.
  • Divide the mixture between the 6 jars. Refrigerate for at least 1 hour.
  • Serve with more mango chunks on top.
  • Store in the fridge for up to 3 days.

Nutrition

Calories: 421kcal | Carbohydrates: 36g | Protein: 6g | Fat: 30g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 292mg | Potassium: 238mg | Fiber: 2g | Sugar: 26g | Vitamin A: 1953IU | Vitamin C: 31mg | Calcium: 74mg | Iron: 1mg