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–+ servings
A white bowl with chopped iceberg wedge salad inside
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5 from 1 vote

Chopped Wedge Salad

Chopped Wedge Salad Recipe - classic iceberg lettuce wedge salad meets the popular chopped salad and the result is very delicious. A salad made with chopped iceberg lettuce, chopped bacon, tomatoes, onions, parsley (optional) and homemade blue cheese dressing.
Prep Time10 minutes
Cook Time10 minutes
Course: Salad
Cuisine: American
Keyword: chopped salad, chopped wedge salad, wedge salad
Servings: 4

Ingredients

  • 1 medium head of iceberg lettuce
  • 1 cup cherry tomatoes chopped
  • 1/4 cup Crumbled blue cheese
  • 1/4 cup purple onions chopped
  • 8 sliced bacon cooked and chopped
  • 1 tbsp Parsley chopped (optional)
  • Dressing:
  • 1/2 cup crumbled blue cheese
  • 1/2 cup sour cream or Greek yogurt
  • 1/4 cup mayonnaise
  • 1 small garlic clove minced
  • 1 tbsp milk
  • 2 tbsp lemon juice or vinegar
  • 1/2 tsp salt
  • black pepper to taste
US Customary - Metric

Instructions

  • Salad:
  • In a large bowl place the chopped iceberg, tomatoes, onions, bacon and blue cheese.
  • Add the dressing and using kitchen tongs try to coat the vegetables, bacon and cheese in dressing.
  • Dressing:
  • In a small bowl, mash the blue cheese with sour cream until smooth.
  • Add remaining ingredients and mix well until combined.
  • Store in the fridge, until ready to use in the salad.

Video

Nutrition

Calories: 575kcal | Carbohydrates: 10g | Protein: 17g | Fat: 52g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 1253mg | Potassium: 558mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1358IU | Vitamin C: 18mg | Calcium: 208mg | Iron: 1mg