Air fryer seasoned fries
Easy Air Fryer Seasoned Fries - quick to make, super crispy and perfectly seasoned. A healthier option for most people's favorite takeout.
Servings: 3
Ingredients
- 2-3 medium Russet or Yukon potatoes or about 1 pound
- 2 tbsp vegetable oil
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1/4 tsp smoked paprika
- 1/8 tsp garlic powder
- 1/8 tsp onion powder
- 1/4 tsp oregano
Instructions
- Cut potatoes into thin 1/4 inch or thinner fries.
- Place in a bowl filled with cold water. Let fries release the starches for 5 minutes. Rinse a few times and drain.
- Wipe with paper towel.
- Place in a bowl and drizzle the oil on top. Toss to coat the fries.
- Add the seasoning. Toss again, making sure fries are covered in seasoning.
- Set the air fryer to 380 F. Add the Friesian a single layer.
- Cook for 15 minutes, shaking the basket every 4-5 minutes, to make sure they are evenly cooked.
- Serve immediately with your favorite dipping sauce.
Video
Nutrition
Calories: 194kcal | Carbohydrates: 26g | Protein: 3g | Fat: 9g | Saturated Fat: 8g | Sodium: 201mg | Potassium: 600mg | Fiber: 2g | Sugar: 1g | Vitamin A: 85IU | Vitamin C: 8mg | Calcium: 21mg | Iron: 1mg