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+ servings
Servings: 144 cookies

The best butter spritz cookies

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
2 hrs
How to make Butter Spritz Cookies And How To Decorate Them - the best, easy to make, soft, buttery, melt in your mouth holiday cookies made using a Spritz cookie press.
Spritz butter cookies in a Christmas box
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  • 1 ½ cups unsalted butter
  • 2 large eggs — at room temperature at room temperature
  • 1 teaspoon vanilla extract
  • 1 tsp almond extract — optional
  • 1 cup sugar
  • 4 cups all-purpose flour
  • ½ teaspoon salt


  1. Preheat the oven to 400°F.
  2. In a large mixing bowl, cream together butter, sugar and salt. Beat until light and fluffy. Add vanilla and eggs one at a time, continuously beating.
  3. Gradually add flour, beating until well incorporated.
  4. Place dough in cookie press with desired disk. Press dough out onto a baking sheet.
  5. Bake for 8 to 10 minutes or until the cookies are golden brown on the edges. Rotate baking sheet halfway through baking time.

Nutrition Information

Calories: 36, Fat: 2g, Saturated Fat: 1g, Cholesterol: 7mg, Sodium: 9mg, Potassium: 5mg, Carbohydrates: 4g, Fiber: 1g, Sugar: 1g, Protein: 1g, Vitamin A: 62%, Calcium: 1%, Iron: 1%