The best butter spritz cookies
How to make Butter Spritz Cookies And How To Decorate Them - the best, easy to make, soft, buttery, melt in your mouth holiday cookies made using a Spritz cookie press.
Servings: 144 cookies
Ingredients
- 1 ½ cups unsalted butter
- 2 large eggs at room temperature at room temperature
- 1 teaspoon vanilla extract
- 1 tsp almond extract optional
- 1 cup sugar
- 4 cups all-purpose flour
- ½ teaspoon salt
Instructions
- Preheat the oven to 400°F.
- In a large mixing bowl, cream together butter, sugar and salt. Beat until light and fluffy. Add vanilla and eggs one at a time, continuously beating.
- Gradually add flour, beating until well incorporated.
- Place dough in cookie press with desired disk. Press dough out onto a baking sheet.
- Bake for 8 to 10 minutes or until the cookies are golden brown on the edges. Rotate baking sheet halfway through baking time.
Video
Nutrition
Calories: 36kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 9mg | Potassium: 5mg | Fiber: 1g | Sugar: 1g | Vitamin A: 62IU | Calcium: 1mg | Iron: 1mg