Servings: 144 cookies
How to make Butter Spritz Cookies And How To Decorate Them - the best, easy to make, soft, buttery, melt in your mouth holiday cookies made using a Spritz cookie press.
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1 ½
cups
unsalted butter
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2
large eggs
— at room temperature at room temperature
-
1
teaspoon
vanilla extract
-
1
tsp
almond extract
— optional
-
1
cup
sugar
-
4
cups
all-purpose flour
-
½
teaspoon
salt
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Preheat the oven to 400°F.
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In a large mixing bowl, cream together butter, sugar and salt. Beat until light and fluffy. Add vanilla and eggs one at a time, continuously beating.
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Gradually add flour, beating until well incorporated.
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Place dough in cookie press with desired disk. Press dough out onto a baking sheet.
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Bake for 8 to 10 minutes or until the cookies are golden brown on the edges. Rotate baking sheet halfway through baking time.
Nutrition Information
Calories: 36, Fat: 2g, Saturated Fat: 1g, Cholesterol: 7mg, Sodium: 9mg, Potassium: 5mg, Carbohydrates: 4g, Fiber: 1g, Sugar: 1g, Protein: 1g, Vitamin A: 62%, Calcium: 1%, Iron: 1%