Easy to make, effortless and super delicious dinner for the family
paprika or Cayenne pepper
— chopped parsley and dill
Preheat oven to 375 F (190 C).
In a small bowl combine the butter, salt, pepper, garlic and paprika.
Line a baking sheet with aluminum foil.
Place the fish skin side down.
Pour the butter mixture over the fish, make sure the top is covered with it. Wrap with foil and bake for 20 minutes. Uncover the fish and broil (at 400 F) for 3-5 minutes, until the fish turns golden on top and looks “baked”, not steamed. Serve immediately.
Calories: 416, Fat: 24g, Saturated Fat: 8g, Cholesterol: 154mg, Sodium: 776mg, Potassium: 828mg, Carbohydrates: 1g, Sugar: 1g, Protein: 47g, Vitamin A: 395%, Vitamin C: 2%, Calcium: 104%, Iron: 3%