Servings: 4
Air Fryer Chicken Strips Recipe - juicy, tender, crispy and delicious strips of chicken breast, air fried to perfection and served with your favorite honey mustard dipping sauce. Kids favorite, perfect for an appetizer or a quick lunch.
-
3
4 oz/120 grams Boneless skinless chicken breasts or pre cut chicken tenders (about 12 oz total)
-
1/2
tsp
salt
-
1/4
tsp
black pepper
-
1
cup
flour
— or cornstarch
-
1/2
tsp
talian seasoning
— optional
-
2
eggs + 1 tbsp milk
-
1 1/2
cups breadcrumbs
— regular, seasoned or Panko
-
cooking spray
-
Cut each chicken breast into 4-5 strips vertically (they will be about 1/2 inch wide).Or use pre cut chicken tenders from the store.
-
Season with salt and pepper.
-
Place the cornstarch in a shallow bowl.
-
Beat the eggs.
-
Place the breadcrumbs in a shallow bowl and add the Italian seasoning (optional).
-
Dip each chicken strip in cornstarch.
-
Next dip in the beaten eggs. Toss in bread crumbs.
-
Spray the basket of the Air Fryer with cooking spray.
-
Add the chicken strips and spray with oil on top.
-
Air fry for 7 minutes, then turn and cook for 7 more minutes on the other side.
-
The tenders will be golden and crispy on the outside and the internal temperature should be 165 F (75 C).
-
Serve with your favorite dipping sauce.
Course:
Appetizer
Cuisine:
American
Keyword:
chicken tenders
Nutrition Information
Calories: 151, Fat: 3g, Saturated Fat: 1g, Cholesterol: 84mg, Sodium: 329mg, Potassium: 75mg, Carbohydrates: 25g, Fiber: 1g, Sugar: 1g, Protein: 7g, Vitamin A: 119%, Calcium: 21%, Iron: 2%