Servings: 3 jars
Tart Cherry Jam Recipe - jam made from sour cherries that taste fresh and has a jelly like texture. Use it as a filling for donuts, cakes or add to yogurt parfaits or on top of pancakes.
pitted sour cherries
pectin + 2 tbsp sugar
In a deep pot combine the sour cherries and sugar. Bring to a boil. Cook for 5 minutes.
In a small bowl combine the pectin and sugar. Add to the jam, stir and cook for 3 more minutes.
Fill hot clean jars with jam and close the lids.
Sterilize in a canning pot for 15 minutes. Keep for up to 1 year in a cool and dry place.
tart cherry jam
Calories: 1004, Fat: 1g, Saturated Fat: 1g, Sodium: 12mg, Potassium: 740mg, Carbohydrates: 258g, Fiber: 7g, Sugar: 243g, Protein: 4g, Vitamin A: 213%, Vitamin C: 23%, Calcium: 43%, Iron: 1%