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Tart Cherry Concentrate
Tart Cherry Concentrate - homemade juice concentrate that could be diluted with either filtered or sparkling water for an amazing, sweet and flavorful drink. This can be added to cocktails, too.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Course:
Drinks
Cuisine:
bulgarian
Keyword:
tart cherry juice
Servings:
24
Ingredients
4
lb
tart cherries
8
cups
water
2
lb
sugar
US Customary
-
Metric
Instructions
Wash and clean the tart cherries, remove the stems, leave the pits.
Combine the water and cherries in a deep pot and bring to a boil.
Simmer for 20 minutes.
Drain through a fine mesh strainer pressing the fruit to release more juice.
Pour the drained juice back to the pot and add the sugar. Heart up, then simmer for 10 more minutes, until the sugar (or sweetener) has dissolved.
Pour into hot bottles and close. Boil in a canning pot with a rack on the bottom for 10 minutes.
Notes
Makes about 3 liters of juice.
Nutrition
Calories:
4654
kcal
|
Carbohydrates:
1197
g
|
Protein:
19
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
104
mg
|
Potassium:
4028
mg
|
Fiber:
38
g
|
Sugar:
1138
g
|
Vitamin A:
1161
IU
|
Vitamin C:
127
mg
|
Calcium:
293
mg
|
Iron:
7
mg