Servings: 6
The easiest Instant Pot Boneless Pork Chops Recipe - 1/2 inch thick boneless pork steak, simple seasoning and effortless cooking in the pressure cooker. Juicy, tender and delicious meal, that you can pair with a salad, potatoes or rice. A family favorite.
-
4
6-oz boneless pork chops or pork shoulder chops
-
1
tsp
pink Himalayan salt
-
1/4
tsp
black pepper
-
1/2
tsp
smoked paprika
-
1/2
tsp
ground cumin
-
1/2
tsp
onion powder
-
1/4
tsp
garlic powder
-
1/4
tsp
oregano
-
1
tsp
brown sugar - totally optional
-
3
tbsp
vegetable oil
-
1 to 1 1/2
cups
chicken or vegetable stock
— enough to cover the pork chops with liquid in the Instant Pot
-
Tenderize the pork chops (optional).
-
In a small bowl combine all ingredients to season the pork chops, stir to combine, then generously season the meat on both sides.
-
Set the Instant pot to "sautee" and let it get hot for 7-8 minutes. Add the oil. Add the pork chops (work in batches) and brown them for 1-2 minutes per side.
-
Add water, chicken or vegetable stock, close the lid, set the valve to "sealing" and select "Manual" for 0 (zero) minutes.
-
Once the Instant Pot reaches the pressure, it will start releasing it, let it naturally release it for 10-15 minutes (I do 10), then quick release the remaining pressure.
-
Open the Instant Pot and take the chops out.
Course:
Dessert
Cuisine:
American
Keyword:
boneless pork chops
Nutrition Information
Calories: 204, Fat: 13g, Saturated Fat: 8g, Cholesterol: 60mg, Sodium: 666mg, Potassium: 333mg, Carbohydrates: 1g, Fiber: 1g, Sugar: 1g, Protein: 19g, Vitamin A: 207%, Calcium: 6%, Iron: 1%