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–+ servings
salad with eggs in a bowl
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5 from 1 vote

Classic Egg Salad Recipe

Easy Classic Egg Salad Recipe - made with a handful of ingredients, perfect for a protein packed, low carb, gluten free breakfast, snack, or on a sandwich for lunch. Ready in under 15 minutes or less, if you've boiled your eggs in advance. Super delicious and addictive. 
Prep Time5 minutes
Cook Time10 minutes
Course: Salad
Cuisine: American
Keyword: egg salad
Servings: 3

Ingredients

  • 6 Hard boiled eggs peeled and chopped
  • 1/2 tbsp Apple cider vinegar or lemon juice
  • 1/4 cup Mayonnaise
  • 1 tsp Dijon Mustard
  • 1/2 tsp Salt
  • 1/8 tsp Black pepper
  • Red onion chopped
  • 1 tbsp Chives chopped (optional)
US Customary - Metric

Instructions

  • Boil the eggs. Peel and chop into small pieces.
  • In a bowl combine the eggs, mayo, Dijon mustard, onion, salt, black pepper and vinegar.
  • Stir to combine. Add more salt and pepper in necessary to adjust the taste.
  • If the salad os too runny, add more hard boiled eggs.
  • Add chives or parsley on top.

Video

Nutrition

Calories: 852kcal | Carbohydrates: 4g | Protein: 39g | Fat: 74g | Saturated Fat: 16g | Cholesterol: 1143mg | Sodium: 1948mg | Potassium: 378mg | Sugar: 5g | Vitamin A: 1691IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 4mg