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+ servings
Servings: 3

Classic Egg Salad Recipe

Prep Time:
5 mins
Cook Time:
10 mins
Easy Classic Egg Salad Recipe - made with a handful of ingredients, perfect for a protein packed, low carb, gluten free breakfast, snack, or on a sandwich for lunch. Ready in under 15 minutes or less, if you've boiled your eggs in advance. Super delicious and addictive. 


  • 6 Hard boiled eggs — peeled and chopped
  • 1/2 tbsp Apple cider vinegar — or lemon juice
  • 1/4 cup Mayonnaise
  • 1 tsp Dijon Mustard
  • 1/2 tsp Salt
  • 1/8 tsp Black pepper
  • Red onion — chopped
  • 1 tbsp Chives — chopped (optional)


  1. Boil the eggs. Peel and chop into small pieces.
  2. In a bowl combine the eggs, mayo, Dijon mustard, onion, salt, black pepper and vinegar.
  3. Stir to combine. Add more salt and pepper in necessary to adjust the taste.
  4. If the salad os too runny, add more hard boiled eggs.
  5. Add chives or parsley on top.
Course: Salad
Cuisine: American
Keyword: egg salad

Nutrition Information

Calories: 852, Fat: 74g, Saturated Fat: 16g, Cholesterol: 1143mg, Sodium: 1948mg, Potassium: 378mg, Carbohydrates: 4g, Sugar: 5g, Protein: 39g, Vitamin A: 1691%, Vitamin C: 2%, Calcium: 150%, Iron: 4%