Servings: 3
Classic Egg Salad Recipe
Prep Time:
5 mins
Cook Time:
10 mins
Easy Classic Egg Salad Recipe - made with a handful of ingredients, perfect for a protein packed, low carb, gluten free breakfast, snack, or on a sandwich for lunch. Ready in under 15 minutes or less, if you've boiled your eggs in advance. Super delicious and addictive.
Ingredients
- 6 Hard boiled eggs — peeled and chopped
- 1/2 tbsp Apple cider vinegar — or lemon juice
- 1/4 cup Mayonnaise
- 1 tsp Dijon Mustard
- 1/2 tsp Salt
- 1/8 tsp Black pepper
- Red onion — chopped
- 1 tbsp Chives — chopped (optional)
Instructions
-
Boil the eggs. Peel and chop into small pieces.
-
In a bowl combine the eggs, mayo, Dijon mustard, onion, salt, black pepper and vinegar.
-
Stir to combine. Add more salt and pepper in necessary to adjust the taste.
-
If the salad os too runny, add more hard boiled eggs.
-
Add chives or parsley on top.
Course:
Salad
Cuisine:
American
Keyword:
egg salad