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Baked boneless pork chops cut in half
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5 from 3 votes

Baked Boneless Pork Chops

Easy Baked Boneless Pork Chops - the best way to cook juicy boneless pork chops in the oven.
Prep Time5 minutes
Cook Time15 minutes
Course: dinner
Cuisine: American
Keyword: one pan pork chops, pork chops
Servings: 4

Ingredients

  • 4 boneless pork chops 1-inch thick
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp smoked paprika - optional use only regular paprika or a combination of both
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 3 tbsp olive or grape seed oil
US Customary - Metric

Instructions

  • Preheat oven to 400 F.
  • In a small bowl combine the salt, black pepper, paprika, smoked paprika, onion powder and garlic powder.
  • Season both sides of the pork chops with the spice mix.
  • Add some oil to the bottom of a baking dish.
  • Arrange the boneless pork chops in the baking dish.
  • Drizzle with some oil on top.
  • Bake for 15 minutes, until the internal temperature of the meat reaches 145 F.
  • Let the meat rest for 5 minutes, then serve.

Nutrition

Calories: 309kcal | Carbohydrates: 2g | Protein: 29g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 90mg | Sodium: 647mg | Potassium: 532mg | Fiber: 1g | Sugar: 1g | Vitamin A: 493IU | Calcium: 9mg | Iron: 1mg