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Servings: 16

Tiramisu Fat Bombs

Prep Time:
5 mins
Total Time:
1 hr


  • 1 cup mascarpone cheese
  • 1/4 cup heavy cream
  • 2 tbsp powdered erythritol
  • 1 tsp coffee extract
  • 1/2 tsp vanilla extract
  • 1 tbsp unsweetened cocoa powder


  1. In a bowl, mix together the room temperature mascarpone cheese and sweetener with a spatula, until combined. Do not over mix.
  2. Add in the coffee extract, vanilla extract and cocoa powder and mix to incorporate.
  3. With a whisk or a mixer running on slow speed add in the heavy cream and whisk to combine.
  4. Fill a candy or ice cube mold with the mixture and freeze for at least 1 hour.
  5. Store the Keto fat bombs with tiramisu flavor in the fridge for up to 1 month.
Course: Dessert
Cuisine: American
Keyword: chocolate fat bombs

Nutrition Information

Calories: 77, Fat: 8g, Saturated Fat: 5g, Cholesterol: 19mg, Sodium: 9mg, Potassium: 8mg, Carbohydrates: 1g, Fiber: 1g, Sugar: 1g, Protein: 1g, Vitamin A: 252%, Calcium: 22%, Iron: 1%