Servings: 16
Tiramisu Fat Bombs
Prep Time:
5 mins
Total Time:
1 hr
Ingredients
- 1 cup mascarpone cheese
- 1/4 cup heavy cream
- 2 tbsp powdered erythritol
- 1 tsp coffee extract
- 1/2 tsp vanilla extract
- 1 tbsp unsweetened cocoa powder
Instructions
-
In a bowl, mix together the room temperature mascarpone cheese and sweetener with a spatula, until combined. Do not over mix.
-
Add in the coffee extract, vanilla extract and cocoa powder and mix to incorporate.
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With a whisk or a mixer running on slow speed add in the heavy cream and whisk to combine.
-
Fill a candy or ice cube mold with the mixture and freeze for at least 1 hour.
-
Store the Keto fat bombs with tiramisu flavor in the fridge for up to 1 month.
Course:
Dessert
Cuisine:
American
Keyword:
chocolate fat bombs