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Tagliatelle with bacon and mushrooms in a bowl
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5 from 1 vote

Tagliatelle Pasta With Mushrooms And Bacon

Easy Creamy Homemade Tagliatelle mushrooms and bacon recipe - quick to make, perfect for a weeknight dinner
Prep Time5 minutes
Cook Time10 minutes
Course: dinner
Cuisine: Italian
Keyword: tagliatelle
Servings: 4

Ingredients

  • 6 oz dried tagliatelle pasta
  • 6 slices bacon chopped
  • 1 1/2 cups sliced mushrooms
  • 1 cup heavy cream
  • 1 1/3 cups Grated Parmesan Cheese divided
  • 3 tbsp butter
  • 1/2 tsp salt or more to taste
  • 1/4 tsp black pepper
  • 1 tsp pesto
  • 1/2 tsp garlic powder

Instructions

  • Set pan over medium heat and add chopped bacon.
  • Cook for 4-5 minutes, remove bacon, drain some of the fat. Add sliced mushrooms and a pinch of salt.
  • Cook for another 3 minutes.
  • Add heavy cream, butter, 1 cup of parmesan cheese, garlic powder and 1/4 tsp ground black pepper.
  • Cook for 2-3 minutes, stirring constantly.
  • Cook pasta according to the directions on the package.
  • Combine the sauce, pasta and crispy bacon. Add pesto (optional).
  • Serve topped with the rest of the Parmesan cheese.

Notes

Fettuccine, which is basically the same type of pasta can be used instead of tagliatelle.
Store bought Alfredo sauce (about 1 cup) can be used instead of the heavy cream, butter and Parmesan.

Nutrition

Calories: 739kcal | Carbohydrates: 35g | Protein: 26g | Fat: 56g | Saturated Fat: 30g | Cholesterol: 191mg | Sodium: 1140mg | Potassium: 370mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1481IU | Vitamin C: 1mg | Calcium: 426mg | Iron: 1mg