Easy Grilled Corn On The Cob With Husk - the perfect grilled corn, no foil needed, soft and charred, ready in under 30 minutes. Works great as a side dish or added to salads, bowls or soups. A summer favorite and staple at bbq gatherings.
ears of corn with the husk on
Pull away the outer husk of each ear down the base, without removing them. Remove the silk (as much as you can).
Fold the husks back into place to cover the corn.
Fill a large, deep bowl with cold water. Add salt (optional). Add the corn ears with he husks and soak for 10 minutes.
In the mean time, preheat a gas grill to medium temperature (400 F).
Clean the grates.
Remove the ears of corn from the water and place on the grill.
Grill for 16-20 minutes, turning every 4-5 minutes, until the corn is cooked on the inside.
grilled corn on the cob with husk
Calories: 1, Fat: 1g, Saturated Fat: 1g, Sodium: 581mg, Carbohydrates: 1g, Sugar: 1g, Protein: 1g