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–+ servings
Baked Zucchini Chips on parchment paper
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4.20 from 5 votes

Baked Zucchini Chips

Low carb, Keto friendly parmesan. Baked Zucchini Chips - easy to make, tasty and low calorie, healthier alternative to regular potato chips.
Prep Time10 minutes
Cook Time20 minutes
Course: Appetizer
Cuisine: American
Keyword: zucchini chips
Servings: 8

Ingredients

  • 2 medium zucchini sliced into rounds (4-5 mm thickness)
  • 1/4 cup olive oil
  • 2/3 cup grated parmesan cheese
  • 1/2 tsp garlic powder
  • 1/4 tsp paprika
  • 1/2 tsp salt
  • black pepper to taste optional
US Customary - Metric

Instructions

  • Preheat oven to 375 F.
  • Spray a rimmed baking sheet (you may need 2 baking sheetwith cooking spray (I use olive oil spray).
  • In a bowl combine the olive oil, salt, pepper, paprika and garlic powder. Add the zucchini and toss to coat.
  • Line the zucchini over the baking sheet and sprinkle with parmesan on top.
  • Bake for 15-17 minutes, until the top is golden.

Nutrition

Calories: 105kcal | Carbohydrates: 2g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 277mg | Potassium: 138mg | Fiber: 1g | Sugar: 1g | Vitamin A: 205IU | Vitamin C: 8.7mg | Calcium: 100mg | Iron: 0.3mg